This just means that the cocoa butter has separated. Frequent exposure to high temperatures can cause the cocoa butter in chocolate to rise to the surface, creating bloom, an unpleasant cloudy gray color. Chocolate kept in the refrigerator may "sweat" when brought to room temperature. While refrigerated chocolate is certainly safe, we don't recommend it. The perfect environment would be 55-70 degrees Fahrenheit, have low humidity (less than 50 percent), be out of direct sunlight, away from any other foods or substances with strong odors that could be absorbed by the chocolate. Ideally, chocolate should be stored in a slightly cool and dry place. No extra charge for cut wrappers! Just grab your double sided tape and happy wrapping! YES! All of our wrappers are cut and ready to wrap when you receive them. Hershey's 1.55oz Milk Chocolate candy bars are OU-D Kosher Are the candy bars included with my wrapper order?įOIL WRAPPED Hershey's candy bars can be ordered from us or save money and order the wrappers only.The best way to secure the wrapper is using double sided tape or mounting squares.Įxcellent wrapping instructions with photos are also included with every order. How do I adhere the wrapper around the candy bar?.
#MATHLETE SKINNY FREE#
We include free foil with all regular size 1.55oz size wrapper only orders. We will email you a preview before the final printing of your wrapper. Just put your wording in the special instructions box on the order form. Yes, we can change the wording on the back of any wrapper. Can I change the wording on the back of the wrapper?.To add a photo or logo to a wrapper that doesn't have a photo on it, simply reply to your order confirmation attaching your photo and we will put it on the wrapper for you and email you a preview. Upload your photo online using our easy photo uploader on the product page.
Still can't find quite what you're looking for, or have something we should know? Send us an e-mail, we're happy to help! Welcome to Candy Wrapper Store's FAQ! Here you'll find answers to our most asked questions.
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